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G01. Yu Xiang Eggplant 鱼香茄子

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G03. Vinegar Wood Ear Fungus 醋溜木耳

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G08. Stir-Fried Cabbage 火爆高丽菜

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G09. Stir-Fried Choy Sum 清炒菜心

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G09. Stir-Fried Vegetable 清炒时蔬菜

G01. Braised Eggplant 红烧茄子

G02. Mapo Tofu 麻婆豆腐

G09. Stir-Fried Gai Lan 清炒芥兰

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G03. Vinegar Cabbage 醋溜白菜

G03. Vinegar Cabbage 醋溜白菜

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G04. Celtuce 口味莴笋

G04. Celtuce 口味莴笋

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G05. Pepper and Bean Curd 尖椒干豆腐

G05. Pepper and Bean Curd 尖椒干豆腐

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G06. Pepper and Shredded Potato 尖椒土豆丝

G06. Pepper and Shredded Potato 尖椒土豆丝

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G06. Vinegar Shredded Potato 醋溜土豆丝

G06. Vinegar Shredded Potato 醋溜土豆丝

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G07. Stir-Fried Vermicelli with Pickled Chinese Cabbage 酸菜炒粉

G07. Stir-Fried Vermicelli with Pickled Chinese Cabbage 酸菜炒粉

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G09. Stir-Fried A Choy 清炒 A 菜

G09. Stir-Fried A Choy 清炒 A 菜

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G10. Stir-Fried Celery with Yuba 西芹炒腐竹

G10. Stir-Fried Celery with Yuba 西芹炒腐竹

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G10. Stir-Fried Celery 清炒西芹

G10. Stir-Fried Celery 清炒西芹