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Legend:  spicy spicy  

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G09. Shredded Potato 土豆丝

Crisp shredded potatoes stir-fried with red and green pepper strips.
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G14. Deep-Fried Green Pepper 虎皮青椒

Deep-fried green peppers with a blistered, wrinkled tiger-skin texture...

G04. Chinese Cabbage with Sweet & Sour Sauce 醋溜白菜

Stir-fried Chinese cabbage in a tangy sweet and sour sauce.

G11. Sauteed Lily & Celery 西芹百合

Stir-fried lily and celery in a savory dish.

G20. Dry Sauteed Green Bean with Meat 干煸四季豆

Green beans dry-sauteed with meat for a savoury, crisp-tender bite.

G21. House Mixed Vegetables 清真锦上素

Mixed vegetables in a savory and harmonious blend.
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G05. Braised Eggplant 红烧茄子

Tender eggplant in a rich, savoury sauce.

G18A. Chinese Broccoli 芥兰

G16. Bok Choy with Chinese Mushroom 香菇油菜

Bok choy with Chinese mushrooms in a savory brown sauce.

G06. Fried Eggplant, Potato & Green Pepper 地三鲜

Crisp eggplant, potato, and green pepper in a harmonious blend.

G19. Snow Pea Leaves with Garlic 蒜蓉豆苗

Stir-fried snow pea leaves with garlic.

G08. Fried Tofu with House Style Sauce 家常豆腐

Crispy tofu in a savory house-style sauce.

G18A. Chinese Lettuce 菜

G07. Spicy Tofu with Meat Sauce 麻婆豆腐 Spicy

Spicy tofu in a savory meat sauce.

G10. Stir-Fried Cabbage 炝高丽菜

Stir-fried cabbage with a savory twist.
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G13. Stir-Fried Sliced Lotus Root 小炒莲藕

Stir-fried lotus root, a delicate and crunchy vegetable dish.

G01. Snow Pea Leaves with King Oyster Mushroom 皇子菇扒豆苗

Snow pea leaves topped with king oyster mushrooms in a light savoury s...

G18A. Broccoli 西兰花

G15. Stir-Fried Preserved Cabbage with Crystal Noodles 酸菜炒粉条

G03. Chinese Cabbage with Fungus 木耳白菜

Stir-fried Chinese cabbage with wood ear mushrooms, a light and crunchy...

G02. Fried Broccoli with Mushroom 冬菇西兰花

Stir-fried broccoli with shiitake mushrooms.

G22. Stir-Fried Chinese Yam with Vegetables 养生淮山炒时菜

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G19. Snow Pea Leaves (No Garlic) 无蒜蓉

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G05. Braised Eggplant with Spicy Garlic Sauce 鱼香茄子 Spicy

Tender eggplant in a spicy garlic sauce.